An invitation to come and taste some rare 18th century recipes is being offered on October 16th at Bath Central Library.
In an evening presentation entitled ‘Cooking the Books’ you are invited to come and meet Dr Annie Gray – who is the Great British Bake Off’s Food Historian – and from Bath, Dale Ingram who is Head Chef at Sally Lunns.
They will be recreating and interpreting rare 18th century recipes from Bath Library’s archives for you to try.
Tickets are £5.75 each and include the talk and a tasting! The event is part of the Great Bath Feast – www.greatbathfeast.co.uk